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ABOUT MARKMy passions follow a theme—water, and where that water lies. I've traveled extensively in the Caribbean and those passions are most evident in Running Wrecked. Running Wrecked is a gumbo made from my many adventures to the torrid zone; a blend of all the islands, all the people, and all the rum, which makes for a unique view of the islands, yet ultimately familiar to those that love them as much as I do. This wayward, wandering soul personality pervades my adventures—from skiing the backcountry coulees in British Columbia, to diving shipwrecks in the 35-degree water of Lake Superior, to eating Volcano Chicken at the schizophrenic Lime 'n' Pub Restaurant on St. Vincent in the Grenadines. And every adventure has a story.... But I'll plead the fifth Jimmy Buffett style: And there's some I forgot But the life and the telling Are both real to me And they all run together And turn out to be A semi-true story"  |
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